Focaccia Art

UPDATE 7/10: The presenter has changed the date from August 14 to August 7. 

Transform simple focaccia into edible masterpieces! From vegetable bouquets to herb-infused designs, discover how to turn your dough into delicious works of bread art.

In this class on Zoom, presenter Kristyn Slick will guide you, starting from prepping ingredients and cooking each step until the dishes are completed and plated. She will be cooking alongside you, sharing instructions, tips and tricks throughout the class. Note: cooking is not required, it's fine if you wish to watch only.

How to prepare: Purchase ingredients and gather your kitchen equipment from the provided recipes which will be emailed to registered participants ahead of time. If there are any ingredients featured in a recipe that are not your favorite or not available at the store, you can make substitutions or simply use what you were able to find.

This class will be recorded and a link to the video sent to all who register. If you can't watch the class live but would like to view the recording, please go ahead and register. The video will be available to watch for 30 days after the class.