Light & Bright Spring Dinners

Enjoy easy, quick, and flavorful dinners perfect for springtime evenings. Learn to whip up fresh, light meals that are big on flavor and short on prep time.

In this class on Zoom, presenter Kristyn Slick will guide you through prepping ingredients and cooking each step until the dishes are completed and plated. She will cook alongside you, sharing instructions, tips, and tricks throughout the class.

How to prepare: Purchase ingredients and gather your kitchen equipment from the provided recipes, which will be emailed to registered participants beforehand. If there are any ingredients featured in a recipe that are not your favorite or not available at the store, you can make substitutions or simply use what you were able to find.

This class will be recorded, and a link to the video will be sent to all who register. If you can't watch the class on April 23 but would like to view the recording, please go ahead and register. The video will be available to watch for 30 days after the class.